DEVELOPMENT AND VALIDATION OF ANALYTICAL METHOD FOR PALM OIL DETERMINATION IN MICROCAPSULES PRODUCED BY COMPLEX COACERVATION
نویسندگان
چکیده
منابع مشابه
effect of polymer concentration and acidification time on olive oil microcapsules obtained by complex coacervation
encapsulation of olive oil is an effective method to protect it against environmental deteriorative factors. in this research, olive oil microcapsules were produced by complex coacervation method. the objective was to examine the effect of gelatin and arabic gum as shell materials, lactose as cryprotectant, and different acidification times on microencapsulation efficiency of olive oil. arabic ...
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ژورنال
عنوان ژورنال: Química Nova
سال: 2015
ISSN: 0100-4042
DOI: 10.5935/0100-4042.20150164